When Danielle wanted to transition her family to a whole-foods, plant-based way of eating, she had 4 kids under the age of 8 (including a very picky eater or two) and a skeptical husband who grew up on meat and potatoes.
This recipe book is a collection of the exact meals she used to introduce her family to a healthier way of eating. Inside, you'll find 4 WEEKS of dinners plus a few of Danielle's favorite breakfast and lunch ideas.
Don't let the overwhelm of foodie blogs and complicated chef-level recipes stop you from giving you and your family the nutrition that will change their lives & health forever.
Try these simple, delicious, practical recipes so you can eat this way for the long-term.
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